Mango jelly in bubble tea is a traditional drink in Taiwan that is sold in conical metal cups. This drink is made with the juice of ripe mangoes, the gelatinous substance called “jelly,” and sugar water or tea to make it sweet.

Some cafes will also use gelatin and agar-agar, which gives some places an additional jiggle. A typical serving consists of two scoops of jelly per cup as a garnish, so don’t be upset if you must pay a small amount extra for this treat.

The roles of mango jelly in bubble tea are:

  • Make the drink more refreshing.
  • Reduce the thickness of the drink.
  • Dissolve the gelatin in hot drinks easily so that it can melt slowly and evenly. The jelly also reduces the viscosity of liquids, for example, when using tea in your bubble tea, and makes it easier to drink. You can use it to dissolve sugar or gelatine; otherwise, you may need to add a lot of water later to dilute it out (such as in a green tea drink) or when making a froyo.
  • Mango jelly also has good health benefits: It’s a source of vitamin A and an excellent natural remedy for gingivitis because it contains anti-bacterial properties. You can use it to treat mouth ulcers as well.
  • Furthermore, mangoes also contain antioxidants that make them excellent antioxidants for their health benefits. This is great for protecting the skin from the harmful effects of ultraviolet rays, which destroy collagen and elastin in your skin, resulting in wrinkles and other forms of damage to the body. Mango jelly may also show anti-aging properties by stimulating collagen formation and relieving inflammation from sun damage.
  • It’s also a great source of potassium and contains various anti-cancer compounds, such as gallic acid, which is a powerful antioxidant, and anthocyanins, which are pigments that have been shown to have anti-inflammatory and antioxidant properties.

Conclusion

Mango jelly in bubble tea is great not only for its health benefits but also for making your drink refreshing and tasty. So, the next time you’re stuck at the mall in a crowded food court, grab a mango jelly to go with your bubble tea.