Nature valley biscuits with almond butter are not gluten-free. This is because it contains Grain Barley Flakes, which is a grain product made from barley. However, these biscuits are not made with gluten and may contain wheat.
Nature valley biscuits with almond butter
Gluten is a protein found in wheat, rye, and barley. Celiac disease is an autoimmune disorder in which the presence of gluten causes damage to the small intestine. Ultimately leading to the malabsorption of nutrients and absorption of toxins from the gut.
Celiac disease
Celiac disease is specific to gluten, and other foods containing gluten, such as oats and barley, do not create a reaction in the body of someone with celiac disease.
To avoid a negative response from celiacs, products that are made with gluten must be avoided. Even for people who do not have celiac disease, prolonged gluten consumption can lead to serious health problems.
The news about nature valley biscuits with almond butter is that it is not gluten-free. It should not be a surprise for most people who are allergic to gluten.
If you are allergic to gluten and happen to spot these biscuits at the store, turn away from them as quickly as possible since they can cause an adverse reaction in your body.
This reaction will result in symptoms such as stomach aches or bloating, among others, that would only get worse the longer you consume this product which contains gluten in it.
Nature valley biscuits with almond butter are made with simple ingredients that any person can recognize and understand. They include Whole Grain Oats, Sugar, Almond Butter, Canola Oil, and Tapioca Syrup.
Also, Whole Grain Barley Flakes, Palm Oil, Corn Starch, Honey, Cinnamon, and Salt. Lastly, Baking Soda, Cream, and Natural Flavor.
Conclusion
Nature valley biscuits with almond butter contain gluten, so they may not be safe for people with celiac disease. This is because nature valley specialties almond butter dark chocolate crunch biscuits are made with a type of flour containing gluten.
Although this product does not have gluten in its list of ingredients, the company uses a type of flour that contains gluten, meaning that these biscuits may contain trace amounts of gluten.
