Biscoff cookie butter is not gluten-free. It’s a cookie made of butter and flour, but not gluten. This means that if you’re allergic, you cannot eat it. But, it does not mean that the product is bad for your diet. It is full of healthy fats, sugars from flour and butter, and almonds.
So, if you must have cookies at any time and don’t want to worry about cross-contamination, then put this on your list of alternatives to bake gluten-free in college.
Biscoff is truly a delicious snack. It’s made the same way peanut butter is, from the grinding of roasted almonds, sugar, flour, and butter. Instead of peanuts, it has a hint of caramel in the taste along with a slightly crunchy texture. It works well on crackers or just right out of the jar.
However, you may have to warm it up in your hands first to get the best taste. You can also add sugar and a little pepper for an interesting cake-like dessert. When buying biscoff, you need to make sure that the ingredients are listed correctly on the label and that there is no cross-contamination from nuts or oats.
If you want to cook with your biscoff, but don’t want to bother with all the ingredients, then you can purchase some already-made biscoff spreads. They will last for a long time on your shelf without going bad.
And they won’t last as long in your stomach as cookies or crackers because they are so tasty! You can put them on top of ice cream or pour them over cheesecake or cake. If you like peanut butter, then you might like this treat too!
Conclusion
The brand biscoff is not gluten-free, but it tastes great and can be used as an ingredient for baked goods or on its own. It really is a delicious snack to have. It has a hint of caramel but is also crunchy and sweet.
For those with peanut allergies, consider another brand that is peanut free than this one. Biscoff may not be your only option, but it should still let you enjoy your favorite snacks without worrying if they are harmful to you.
