A sweet, hot, sour, and salty fermented chili paste from Korea is called gochujang (). Although the majority of gochujang contains gluten, it is now simple to locate gluten-free varieties. Traditional gochujang includes barley malt powder, which contains gluten, as one of its key constituents.
What is Korean Gochujang made of?
Although there are many other kinds of gochujang, the main components are usually gochugaru, or Korean red chili peppers, yeotgireum, or barley malt, chapssal, or other grains, meju garu, or fermented soybean powder, and salt. These ingredients are available online or in Korean marketplaces.
Is sweet chili gochujang gluten-free?
One O’Food Chung Jung Gochujang Sweet Chili Sauce, 7.5 oz (215 g), 1 Pack, Gluten Free, Vegan, No Corn Syrup. Amazon’s Choice features highly regarded, affordably priced items that can be delivered right now.
What Korean dishes are gluten-free?
Carrot and Mini Kimbap
