Day: October 17, 2022

Flans are typically made with cream or milk, sugar, or egg yolks; these ingredients make them naturally gluten-free and suitable for vegetarians. Is flan always gluten-free? There are a total of 8 potential solutions. Flan is typically made with cream or milk, sugar, and eggs, so it does not contain […]

Customers frequently inquire as to whether or not our fudge contains gluten. You can rest easy knowing that plain chocolate fudge is safe for those with gluten sensitivities. Without divulging our secret family recipe, we can say that sugar, butter, and milk are the main components because they are naturally […]

Unfortunately, Guinness is not gluten free in the same way that most beers and ales are not. Its signature dark color comes from the barley malt, which is roasted before use in the brewing process. Gliadin, a protein in gluten, is present in barley and is responsible for causing inflammation […]

Since it is a distilled liquor, the gluten has been removed during the distillation process, making Jameson safe for those on a gluten-free diet. Is any Irish Whiskey gluten-free? Do you need to worry about getting sick from drinking Irish Whiskey? Irish whiskey does not contain gluten. Whiskey may be […]

It’s unfortunate that, like most beers and ales, Guinness does not have a gluten-free option. The roasted barley used in the brewing process is responsible for the beer’s signature dark hue. Gliadin, a protein found in gluten, is present in barley and causes inflammation of the small intestine. How much […]

Depending on the manufacturer and the fish sauce’s processing facility, it’s possible that some varieties of fish sauce contain gluten. Fish sauce, like soy sauce, can be made gluten-free but may not naturally be gluten-free. Can celiacs have fish sauce? To put it simply, fish sauce does not contain gluten. […]

Malt, found in all Twisted Tea varieties, is not gluten-free. Keep away from these and look for other alcoholic options that are safe for you to consume, such as cider, hard seltzer, or wine. Is Twisted Tea low gluten? Malt alcohol, the primary ingredient in these beverages, is a known […]

Chickpeas, thankfully, do not contain any gluten. Chickpeas are also known as garbanzo beans, garbanzo, gram, Bengal gram, Egyptian pea, cici beans, chi chi beans, and cece beans, among many others. Chickpeas come in a wide range of colors; while beige or tan is the most common, other hues include […]

Nope. The Klondike® brand does not make gluten-free products. Although we do not have any facilities that are completely free of allergens, we do have comprehensive allergen management plans in place. The goal of these initiatives is to prevent the accidental spread of allergens from one item to another. What […]

The Frito-Lay website specifically states that none of the Lay’s potato chip flavors contain gluten. Are Lays celiac friendly? In case you were wondering, “regular” Lays potato chips are gluten-free. The current batch of BBQ Mesquite Lay’s contains malted barley flour, so be wary if you decide to indulge. Here […]