If you have a tart pan, you may wonder if it’s possible to use it as a cake pan. Sure, the idea of having two pans for the price of one sounds appealing, but do they work? Yes, you can bake a cake in a tart pan.
The biggest difference between a cake pan and a tart pan is the depth. You may be able to make a smaller cake in your tart pan, but it won’t be as tall as it would be if you used a standard cake pan.
Use your tart pan if you don’t mind having a shorter cake. Remember that the cooking time will likely need to be adjusted if you’re making something like cheesecake instead of traditional pound cake.
Baking A Cake In A Tart Pan?
Yes, you can bake a cake in a tart pan. But like many things in life, the answer isn’t as simple as yes or no.
The results may not be what you expect, and you’ll need to adjust your baking time and temperature accordingly if you want it to look like an actual cake instead of being more of a flatbread pizza or something.
Try making it with the same ingredients used in your favorite recipe for sheet cakes and cupcakes before attempting anything fancy with complex frostings or fillings.
This ensures nothing goes wrong when experimenting with something new.
How to Make a Tart Pan Into a Cake Pan
To make a tart pan into a cake pan, you can use a tart with removable sides. Line the bottom of your tart pan with parchment paper and fill it with batter to create a standard layer cake.
For cakes that need to be removed from their pans, such as cheesecakes or tortes, use a springform pan instead.
Summary
It’s possible to bake cakes in tart pans, but it requires some adjustments. The most important thing is to ensure that the pan has a removable bottom so you can get the cake out without breaking it.
