Pancit is a Filipino noodle dish that is popular to eat with rice for lunch. It’s a simple and easy dish to make, but there are some things you need to know about pancit before you start cooking.
Pancit comes from the Spanish word “pancito,” meaning “little noodle.” The noodles are called “Miki” or bihon. Bihon comes in different shapes, but the most common are flat and round. The noodles can be cooked in boiling water or fried in oil.
This dish has many variations depending on where you’re from or what region your family’s from, but the essential ingredients always include rice noodles and meat, seafood, or vegetables.
Reasons why pancit spoil fast
The main reason pancit spoil fast is the type of noodles used.
The most common noodle used for pancit is the rice noodle because it’s cheap and easy to find, but the problem with rice noodles is that it’s not very durable compared to other types of noodles.
Rice noodles are made from rice flour and can be stored for a long time. But, if you cook it with water, it will spoil faster because the water contains bacteria that will grow in the pancit.
If you want your pancit to last longer and not spoil too soon, it’s better to use egg noodles instead.
Other reasons include
Pancit contains meat and seafood, which are already prone to spoilage.
When these ingredients are added to the soup, they may not be adequately cooked, resulting in bacteria growth. These bacteria will cause food poisoning if eaten without proper cooking and food handling practices.
Temperature – If you leave your food out in the heat, bacteria will grow and spoil your food quickly. It’s best to store your pancit in the refrigerator after it has cooled down.
Water content – The more water content there is in your pancit, the faster it will spoil. Ensure to drain off excess liquid after boiling it to avoid having soggy noodles when you eat them later.
Summary
If you want to keep your pancit safe from spoiling, you must store it properly. Keep it in an airtight container or plastic bag and put it in the refrigerator until you use it again.
You can also freeze the leftovers so that when you’re ready to eat them later on, all you have to do is heat them in a microwave oven or stovetop.
