Bonsai sauce is a spicy, sweet dip made from the leaves of pepper plants, which are known to be used in Thai cooking. Bonsai sauce taste like the earthy spiciness of ginger, the sweet taste of honey, and a little bit of pepper. Bonsai sauce can be used as a dipping sauce for meats or vegetables, which makes it perfect for any occasion.
Benefits of Bonsai Sauce
It’s also popular in Asian cuisine because it is believed to help relieve sore throats and prevent viruses from spreading. This dip is also said to be good for helping digestion because pepper leaves are high in piperine.
Bonsai sauce is also said to be an ingredient in many perfumes because it has a unique floral scent. In fact, the word Bonsai comes from the Japanese language and translates to mean “afraid of smell” (bonsai being the Japanese name for piper).
Styles
There are two popular styles of this sauce: one uses honey, and another doesn’t. The former is thicker, sweeter, and colder tasting, while the latter is thinner, milder, and slightly warmer in taste.
Pepper Plants
The pepper plants used in making bonsai sauce are not grown in any special way. Instead, they grow completely naturally. This means the leaves can be taken at any time of the year and still have that powerful spicy flavor.
Winter
However, it is said that the best time to take the leaves is during winter. The reason for this is that the plants are more likely to be healthy and have a stronger taste during winter. Although it has been mentioned that the pepper plants can be taken at any time of year, some people prefer only to take leaves in the months of May and June.
Conclusion
Bonsai sauce taste like the earthy spiciness of ginger, the sweet taste of honey, and a little bit of pepper. Bonsai sauce can be used as a dipping sauce for meats or vegetables, which makes it perfect for any occasion.
Bonsai sauce is also popular in Asian cuisine because it is believed to help relieve sore throats and prevent viruses from spreading. This dip is also said to be good for helping digestion because pepper leaves are high in piperine.
