Desserts that Don’t Contain GlutenTo accommodate customers with Celiac disease and other gluten-related dietary restrictions, all of Rita’s Italian Ices are made without the use of wheat or other gluten-containing ingredients. Plus, with over 50 options, you’re sure to find a flavor you enjoy.
Is custard gluten-free Rita’s?
Rita’s Custard offers a wide variety of gluten-free options. Gluten can be found in baked goods that use custard as an ingredient, such as cake, brownies, and cookies. Rita’s allergen chart can help you avoid any unwanted reactions, so be sure to check it out before you head out to the store.
Is Ritas celiac safe?
Most of the frozen desserts and custards are safe for people with Celiac disease and taste great.
Is custard ice cream gluten-free?
Both vanilla and chocolate custard are gluten-free, but most of the toppings are not (like obviously cookie dough, Oreos, peanut butter cups).
What is Rita’s Frozen Custard made of?
Frozen Custard in a Soft-Serve ConeUsing only the finest ingredients like fresh eggs, heavy cream, and sugar, we craft a frozen custard that has won numerous awards for its exceptional quality. An upscale substitute for conventional ice cream cones!
Is Rita’s gluten free and dairy free?
As a family, we love Rita’s ice because it is available in many flavors without gluten or dairy.
Is Rita’s sparkling Margarita gluten free?
ounce cans, 8% alcohol by volume, possibly glutened.
Is Rita’s custard dairy free?
Rita’s Cream Ice only offers dairy-based flavors. Frozen Custard and other flavors and treats from that company also feature dairy.
Does Ritas use artificial dyes?
None of those nasty artificial ingredients, and definitely no high-fructose corn syrup!
Are sprinkles gluten-free?
Although most sprinkles do not contain gluten ingredients, they may be cross-contaminated with gluten during processing, so it is important to look for a gluten-free claim on the label.
Is Dairy Queen soft serve gluten-free?
The Dairy QueenThere are a number of gluten-free options, including both vanilla and chocolate soft serve ice creams and a variety of toppings. Many Blizzards contain gluten, and they’re all made on the same equipment at Dairy Queen, so if you’re gluten-free, you might want to avoid Blizzards.
