Category: Gluten

Except for their Cookies & Creme flavor and their Dove Cinnamon Graham Cookies, the ingredients in Mars Wrigley Confectionery’s Dove Chocolate are safe for those with gluten sensitivities. Are all Dove chocolates gluten-free? Except for the Cookies & Creme and the Dove Cinnamon Graham Cookies in Milk Chocolate, all Dove […]

Chewing gum contains gluten, which may come as a surprise to some people. Wheat flour is used by a number of different manufacturers. Does chewing gum contain gluten? Because they are gluten-free, the gums are “safe for people with celiac disease and any other wheat and gluten intolerances,” as stated […]

Commercially available bologna is typically free of gluten. This is because the three most common bologna ingredients—beef, pork, and chicken—are all gluten-free on their own. Is there gluten in lunch meat? While gluten is not naturally present in lunch meats, some may use thickeners like wheat-derived dextrin or modified food […]

Each and every one of Tootsie Roll Industries’ candies is made in a facility that prohibits the use of peanuts, tree nuts, wheat, and other common allergens. Are Tootsie Rolls gluten-free? Tootsie Roll IndustriesEverything we make in the way of sweets right now is gluten-free,” it proudly proclaims on their […]

Which Cheerios flavors are gluten-free? General Mills has announced that beginning in July, five varieties of Cheerios—Original Cheerios, Honey Nut, Multi-Grain, Apple Cinnamon, and Frosted—will be available without gluten. Can celiacs eat gluten-free Cheerios? The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT […]