Which Cheerios flavors are gluten-free?
General Mills has announced that beginning in July, five varieties of Cheerios—Original Cheerios, Honey Nut, Multi-Grain, Apple Cinnamon, and Frosted—will be available without gluten.
Can celiacs eat gluten-free Cheerios?
The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals.
Do they make gluten-free Cheerios?
In the US, the following varieties of Cheerios are now gluten-free. Although the packaging may state that the product is gluten-free, no Cheerios products have been verified as such.
When did Cheerios go gluten-free?
However, since Cheerios were first labeled gluten free in August 2016, the Canadian Celiac Association has been warning people with celiac disease or gluten sensitivity not to consume them, citing concerns that General Mills has not disclosed enough detail about its testing procedure to assure the association it is…
Is Rice Krispies gluten-free?
Poor demand and production limitations mean we can no longer offer Kellogg’s® Rice Krispies® Gluten Free cereal. Malt, which is derived from barley, is a possible source of gluten and is used in the production of Kellogg’s Rice Krispies.
Are fries at mcdonalds gluten-free?
As much as we’d like to say otherwise, McDonald’s French fries do contain gluten. They are cooked in a shared fryer and contain additives that include wheat. This is…what? A high risk of cross contamination with gluten ingredients exists for Burger King French fries because, according to the allergen menu, they are cooked in a shared fryer.
Is Special K gluten-free?
Original Special K cereals (all varieties) are not gluten-free. Whole wheat is a key ingredient in the creation of Special K Cereals. Special K does make one gluten-free cereal, their Special K Touch of Brown Sugar Cereal, made with rice and corn.
Does popcorn have gluten?
This fact that many commonly used American spices are gluten-free was recently confirmed by a private US company. Therefore, Popcorn is a Gluten-Free Snack! Even people who have celiac disease can enjoy popcorn. A person with gluten sensitivities, however, is the best judge of what their body needs.
Do potatoes have gluten?
Potatoes in their raw form do not contain any gluten and are therefore perfectly suitable for Coeliacs and anyone with special dietary needs. But you still need to watch out for the way they are prepared, because the ‘back door’ that is opened for gluten through other ingredients is very real.
Does oatmeal have gluten?
Oats that have not been cross-contaminated are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.
