If you’re gluten-free, you may have wondered if Utz Potato Chips are safe to eat. The short answer is yes, Utz Chips are Gluten-Free. Utz does not use any gluten ingredients in manufacturing its potato chips, which means that they are a safe choice for those on a gluten-free diet.
Some people may be wondering if there are cross-contamination concerns when it comes to eating Utz Potato Chips. This is always the concern with processed foods, and cross-contamination can happen in one of two ways: either the gluten is used as an ingredient, or the equipment used to make chips contains traces of gluten.
Ingredients
In the case of Utz, they use rice flour and corn starch as their main ingredients. This is different from other gluten-free potato chips on the market, so trying a different potato chip brand may be essential if you are having cross-contamination issues.
Quality
Utz has also established strong quality control measures to ensure no gluten cross-contamination in the manufacturing facilities. They have a dedicated facility to prevent cross-infection.
It’s always a good idea to read labels on a gluten-free diet. This is especially true regarding processed foods. Many manufacturers will sneak gluten ingredients into these foods as flavorings or other additives. If a product is not labeled gluten-free, it’s up to you to check the label.
If you aren’t sure what to look for when reading labels, a simple rule of thumb is that there should be no grains (wheat, barley, and rye) or by-products of those grains as an ingredient in the product.
Conclusion
Gluten is a protein that naturally occurs in grains like wheat, barley, and rye. For those on a gluten-free diet, avoiding foods with gluten ingredients is essential. That also means avoiding foods made on equipment that has previously processed gluten-containing products.
