To find out, let’s check the ingredients list of the product you are buying. If it says the chips contain gluten, then they are not gluten-free. However, if it says that the chip contains “soy lecithin,” they will most likely be made with non-gluten ingredients and can be eaten by those who have to avoid or limit their gluten consumption.
Reading the entire ingredients list on the product you are buying is recommended because some products may have more than one allergen. Always do your research, read labels, and ask questions. Miss Vickie’s does not label their packaging with gluten-free claims, and ingredient lists for these chips should be checked before consumption.
Many people who are not gluten intolerant have an allergy to casein (a protein found in milk), which makes them lactose intolerant. It is suggested that these individuals also avoid products that contain casein, as well as soy.
Which Miss Vickie’s Potato Chips do not contain gluten ingredients?
Miss Vickie’s Jalapeno
This is made with corn, white potatoes, jalapeno peppers, salt, and lime juice. They are free from gluten ingredients.
Miss Vickie’s Lime
These are made with corn, white potatoes, fresh limes, and sea salt. They are free from gluten ingredients.
Miss Vickie’s Black Pepper
These are made with a blend of corn, white potatoes, and black pepper only! No gluten ingredients in these chips at all!
Miss Vickie’s Original Potato Chips
These are made with corn, white potatoes, and salt. They are free from gluten ingredients.
Miss Vickie’s Sweet Chili & Sour Cream Potato Chips
These are made with corn, white potatoes, sweet chili peppers, and sour cream. They are free from gluten ingredients.
Miss Vickie’s Unsalted Potato Chips
These are made with a blend of corn and white potatoes. They are free from gluten ingredients.
Conclusion
Just check the ingredient list when you want to take Miss Vickie chips. It doesn’t hurt to take the required precaution to ensure your safety. Remember, prevention is better than cure.
